The First 7 Days That Decide Chick Survival
The first seven days of a chick’s life determine whether your poultry project will succeed or fail. Most chick deaths happen during this period due to poor brooding management.
1. Temperature Is Everything
Chicks cannot regulate body temperature.
- Too cold → crowding and death
- Too hot → scattering and dehydration
Correct range: 32–35°C in week one.
2. Brooder Preparation
Prepare the brooder 24 hours before chicks arrive:
- Clean and disinfect
- Dry litter
- Heat source ready
- Feed and water positioned correctly
3. Clean Water Saves Lives
Water should be clean, fresh, and easily accessible.
Never give cold water to chicks.
4. Right Feed From Day One
Use chick starter feed with adequate protein and energy.
5. Observation Is Critical
Observe chicks every few hours. Their behavior tells you everything.
Common Mistakes to Avoid
- Overcrowding
- Poor ventilation
- Wet litter
- Late feeding
Conclusion
When chicks are well managed in the first 7 days, mortality drops sharply, growth improves, and profits increase.
Golden rule: Warm chicks grow strong.
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update- ← Why Most Farmers Fail Before Making Profit (And How You Can Avoid It)
- Why Eggs Crack Even When Hens Look Healthy →
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